Paneer Cutlets


Ingredients

250 gm Panner, (cottage cheese)
2 x Spring onions, finely chopped with
(2 to 3) tops
1 tbl Finely minced green chillies
1 tsp Chilli powder
Salt to taste
1 tbl Finely chopped coriander leaves
1 x Egg, beaten
Breadcrumbs
2 tsp Finely chopped
Oil for frying
Mint leaves

Method :

* Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.

* In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.