Poori AND Sagu

Ingredients

Wheat flour 2 cups
Myda flour 1 cup
Oil to fry
Salt to taste

For Sagu

Beans, carrot, peas, potato, Tomato - 1cup each
Onion Chopped - 1
Oil - 1 tb/s
Mustard seeds - 1 t/s
Urad dal - 1 t/s
Chana dal - 1 t/s
hing

Ground to paste

Coconut fresh - 2 cup
Green chilies - 6-8
Coriander leaves
Ginger 1/4 inch

Method :

Take wheat flour in a container and
Add, mint add 2 t/s of oil, and salt,
Mix it well with the help of water ,
Knead the dough properly until it becomes medium soft,
Divide the dough into small balls, and roll them into round shape (Like Parathas)
Heat oil and fry them in the oil
Serve it with Chutney or sagu

Method For Sagu:

Boil all the vegetables
Heat oil in a pan, Add onions and fry them,
Add all the cooked vegetables,
Add the grounded paste,
Boil it for 5 minutes
Then add curry leaves
Put seasoning in the end.(Heat oil, add mustard seeds, urad, chana dal and hing)
Sagu is ready to eat with chapathi.