Cabbage Vadai

Ingredients & Method :

Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
To one volume of this add one volume of finely cut cabbage pieces, add salt - 3/4 spoon and mix well Take a plastic sheet of paper and put even sized balls of this and flatten it. Deep fry this in boiling oil. Turn over until golden brown in colour and it is fully cooked and remove.