Tri Dali Dal

Ingredients

Chana dal,Urad chilka,moong chilka in the ratio of 1:1:1/4 1 cup total
(Bengal Gram lentils, Black split beans and Green Moong beans)
Tomato (optional) 1 large
Turmeric powder 1/4 tsp
Water 2 1/2 cups
Tempering
Garlic 2 Cloves
Green chillies 1
Red chili powder (Cayne Pepper) 1/2 tsp
Oil 2 tbsp
salt to taste
Fresh cilantro for garnishing

Method :

Pressure cook three lentils (pre soaked for 3-4 hrs) in 2 1/2 cups of water, turmeric and salt at high for 10 minutes. Simmer the gas; let it cook for another 5-7 minutes. when all the steam is released from cooker, Whisk i well. Crush garlic and green chillies.

Heat the ghee in a small frying pan, add garlic and green chilli paste. When the paste turns to golden brown; smells fragrant add red chilli powder. Add this to pre cooked dal.

Garnish it with finely chopped cilantro. Serve with plain rice or Indian bread.