Atte Jo Seero

Ingredients

Wheat flour 1 cups
Sugar powered 1 cup
Ghee / Butter 1 cup
Cardamoms 2 or 3 (powdered)
Dryfruits (almond, cashew nuts, rasins,pistachios) 1/2 cup
1 tsp rose water

Method :

Heat oil in a heavy bottomed pan. Add cardomoms. Add the wheat flour. Roast over low heat stirring continuosly till it turns into golden brown color. This will take approx for 15-20 minutes. Dissolve sugar in 4 cups of water. Add this to the above mixture and and let it simmer for another 10-15 minutes (till all the water is absorbed). Remove from heat. Sprinkle rose water.

Serve hot garnished with Dry fruits