Papad Ki Sabzi

Ingredients

* Papad (fried and broken into 2/3 inch pieces) - 200 gm
* Ghee - 6 tbsp
* Yogurt - 300 gm
* Cumin seeds - 1 tsp
* Coriander powder - 2 tbsp
* Red chilly powder - 1 tsp
* Ginger-garlic paste - 4 tbsp
* Chopped ginger - 1 tsp
* Chopped green chillies - 1 tbsp
* Chopped fresh coriander - 2tbsp
* Salt to taste

Method:

Heat ghee in a pan add the cumin seeds. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and saute for another 3 minutes. Add 1 cup of water and bring to a boil. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes. Season to taste, remembering that papad is already salted. Garnish with fresh coriander.