Missi Roti

Ingredients

* Wheat flour -150 gm
* Red chilly powder -1 tsp
* Besan (gram flour) - 250 gm
* Dhaniya ( coriander) -1 tsp
* Ghee - 3 tbsp
* Jeera ( cumin) - 1/2 tsp
* Kaala Jeera -1/2 tsp
* Salt -1 tsp
* Ajwain ( thymol seeds)-1/2 tsp

Method:

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.