Dum Aloo

Ingredients

Potato 250 gm
Garam masala tsp.
Tomato 100 gm
Jeera tsp.
Dhaniya powder 1 tsp.
Hing 1 pinch
Red chilly powder and Haldi powder tsp. each
Oil for tadaka 2 tbsp.
Salt 1 tsp.
Coriander leaves for flavour

Method :

Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.

Serves: 4-5 adults