Aloo Palak2

Ingredients

Potatoes 2 nos.
Onion, medium 1 no.
Tomato, medium 2 nos.
Spinach (palak), medium size bunches 2 nos.
Ginger garlic paste 1 tbsp.
Cumin powder (jeera) ½ tsp.
Red chili powder ½ tsp.
Coriander powder (dhania) ¼ tsp.
Turmeric (haldi) ¼ tsp.
Oil 3 tbsp.+ for frying
Salt To taste



Method

1. Pick, wash and cut palak. Cut the onions and tomatoes.

2. Peel potatoes, cut into cubes and fry them in hot oil till golden brown.
Keep aside

3. Heat oil in a pan. Add onions and sauté till pink. Add jeera, dhania, red chili powder, haldi and ginger garlic paste. Mix well.

4. Now add cut tomatoes and cook till oil leaves the side of the pan.

5. Add the palak leaves and salt and cook for 12 - 15 minutes on a low flame.

6. When done, add fried potatoes cubes and mix well.

7. Serve hot.