Black Eyed Peas-Mexican Style Recipe

Ready in: > 5 hrs

Ingredients

* 1 pound Dried black-eyed peas
* 6 cups Water
* 1/4 pound Salt pork -- cut into slices
* 1 Clove garlic -- minced
* 1 teaspoon Salt
* 1/4 teaspoon Pepper
* 1/4 teaspoon Oregano

Methods:

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.

This recipe for Black Eyed Peas-Mexican Style serves/makes 6.