Singhare ki Puri

Ingredients

1 Cup Of Singhara (water chestnut) flour (Kuttu)
1 Tbsp. Ghee
2 Tsp. Ajwan Seeds
1/4 Cup Coriander Leaves
1/4 Cup Chopped Spinach
1/4 Cup boiled and mashed Potatoes
2 chopped green chilies
1 Tsp. Red Chili Powder
Salt to taste
Water For kneading
Ghee For Deep Frying

Methods :

Mix all the ingredients thoroughly (except ghee for frying) in the Singhara flour. This flour is not like normal flour, so don't add too much water. After mixing all the ingredients together and kneading with water into a pliable dough, form round balls in your hand, one by one, adding scant water as you knead each ball. Flatten ball into a puri, and deep fry until dark brown.