Masala Puri

Ingredients

Whole wheat flour 9 ozs.
Turmeric powder 1/2 tsp.
Asafoetida 1/4 tsp.
1 tbsp. Cumin seeds,
crushed 1/2 tbsp Coriander seeds,
crushed coarsely Salt to taste
Ghee 2 tbsp
Ghee to deep fry

Methods :

Place the flour, turmeric, cumin, coriander, asafoetida and salt in a bowl. Rub in the ghee gently till the flour resembles breadcrumbs. Pour in a little water and make a stiff dough. Divide into small balls and roll out. Make small cuts in dough with tines of a fork. Deep-fry in hot ghee to a crisp and golden colour. Drain excess oil. These can be stored in an airtight container and served later as a snack.